CUTE LITTLE EGGS

This cute little white (sometimes brown) friends of ours are a power house of nutrients.

Health benefits of Eggs :-
The health benefits of eggs are numerous but I have tried to compile as many as possible here.So here we go.....

1. Eggs are great for the eyes. According to one study, an egg a day may prevent macular degeneraton due to the carotenoid content, specifically lutein and zeaxanthin. Both nutrients are more readily available to our bodies from eggs than from other sources.
2. In another study, researchers found that people who eat eggs every day lower their risk of developing cataracts, also because of the lutein and zeaxanthin in eggs.
3. One egg contains 6 grams of high-quality protein and all 9 essential amino acids.
4. According to a study by the Harvard School of Public Health, there is no significant link between egg consumption and heart disease. In fact, according to one study, regular consumption of eggs may help prevent blood clots, stroke, and heart attacks.
5. They are a good source of choline. One egg yolk has about 300 micrograms of choline. Choline is an important nutrient that helps regulate the brain, nervous system, and cardiovascular system.
6. They contain the right kind of fat. One egg contains just 5 grams of fat and only 1.5 grams of that is saturated fat.
7. New research shows that, contrary to previous belief, moderate consumption of eggs does not have a negative impact on cholesterol. In fact, recent studies have shown that regular consumption of two eggs per day does not affect a person's lipid profile and may, in fact, improve it. Research suggests that it is saturated fat that raises cholesterol rather than dietary cholesterol.
8. Eggs are one of the only foods that contain naturally occurring vitamin D.
9. Eggs may prevent breast cancer. In one study, women who consumed at least 6 eggs per week lowered their risk of breast cancer by 44%.
   10. Eggs promote healthy hair and nails because of their high sulphur content and wide array of vitamins and minerals. Many people find their hair growing faster after adding eggs to their diet, especially if they were previously deficient in foods containing sulphur or B12.

CARROTS

BENEFITS OF CARROTS

Since childhood we have heard our mothers sayinf that if you want good eye-sight eat carrots. Carrots of Asian origin are rich with beta-carotene or Vitamin A,which enhances eye-sight. Other than Vitamin A carros also have other medicinal properties which are not known to everybody.

-The beta-carotene in carrots is an anti-oxident.combating the free radicals that contribute to conditions like cancer, heart disease, and macular degeneration.
- Carrots prevent Cancer
- Carrots consumed daily reduces cholestrol and controls blood pressure.
- Carrot is good for blood sugar regulation because of the presence of carotenoids in carrot. Carotenoids inversely affect insulin resistance and thus lower blood sugar.

- Carrots have antiseptic qualities and therefore, can be used as laxative, vermicide and as remedy for liver conditions. Carrot oil is good for dry skin. It makes the skin softer, smoother and firmer. Carrot juice improves stomach and gastrointestinal health.

Nutritional values of Carrots :-

1. Calories - 27
2. Fat <1>
3. Saturated Fat - 0 g
4. Cholesterol - 0 mg
5. Carbohydrate - 6 g
6. Protein - 1 g
7. Dietary Fiber - 2 g
8. Sodium - 45 mg
9. Vitamin A - 13,418 IU
10. Vitamin B6 - <1>
11. Manganese - <1>
12. Potassium - 183 mg
13. Carotenoids - 10,138 micrograms

Chocolate: luscious, lumpy. load of love......

CHOCOLATES

A chocolate has been one of the most popular treats in the world for centuries. It's really difficult to find a person who is not fond of eating chocolates. Everybody is crazy about chocolates due to its mouth-watering taste and fascinating appearance. Kids cannot control their temptation about chocolates and many parents experience that kids can be stopped from crying with a gift of chocolate. As chocolate is available in different attractive colors, shapes and sizes, it has gained extreme popularity all over the world and it has become integral part of any kind of celebration.

It’s great news for chocolate-lovers that eating chocolates can be advantageous for health. Now you need not prevent yourself from eating chocolates, as there are numerous health benefits of chocolates.

• It consists of vitamin A, vitamin B1, vitamin C, Vitamin D, Vitamin E as well as iron, calcium and potassium.


• Phosphorus is important for teeth and bone formation in children. . In combination with calcium, it helps to keep the bone healthy and strong


• Magnesium can maintain normal functioning of muscles and nerves. It is beneficial for strong bones and healthy immune system.


• Flavonoids in chocolate possess antioxidant properties, which offers wonderful health benefits such as reduced cancer risk


• Serotonin present in chocolate acts as anti-depressant. It can increase happiness and alertness and many experience pain reducing benefit


• Caffeine, theobromine, phenylamine and tyramine found in chocolate can decrease fatigue and offer extra boost


• Good news for health conscious people is that some fats in chocolate don’t impact cholesterol. Three types of fats are found in chocolate such as oleic acid, which is healthy monosaturated fat, stearic acid and palmitic acid. Out of them, only palmitic acid can be bad for your health.

Chocolate causes certain endocrine glands to secrete hormones that affect your feelings and behavior by making you happy. Therefore, it counteracts depression, in turn reducing the stress of depression. Your stress-free life helps you maintain a youthful disposition, both physically and mentally. So, eat lots of chocolate!

RICY RICE

RICE.....

Rice is the most affordable food available to everyone right from the rich to the poor.Rice in itself is a complete food, which goes well with other foods very easily to end up adding nutrients,bulk and flavor to our meal.
Rice doesn't require expensive, complicated cookware and much time spent on preparation, and cooking.
-Rice has been found to be very easy to digest.
-It is low in fat, low in cholesterol, high in starch, and has a high nutritional content.
-Rice is also an excellent source of energy. It is comprised of 77.5% carbohydrate.
-Rice also contains a range of important nutrients, including B and E vitamins, protein and minerals, especially potassium which helps the body reduce toxins.

Nutritional values of rice :-
Per 200g cooked brown rice

• Calories - 282 mg
• Fibre - 1.6 mg
• Iron - 1 mg
• Magnesium -220 mg
• Niacin - 2.6 mg
• Potassium - 198 mg
• Vitamin B1 - 0.3mg
• Vitamin B2 - 0.04mg
• Zinc - 1.4 mg